Ferraboli Long Skewer Grill

Now you can cook your favourite short skewers without burning your fingers!

3 ways to use - no grill and suspend the skewers over direct charcoal OR use with grill top OR use with (optional extra)  double satay bar!

These Skewer Cookers are used in many ethnic skewer-style cuisines. The central Italians call their mini skewers Arrosticini and some Greeks call them Kalamaki.  In Malaysian, these are recognised as Satay and so on.

These narrow charcoal grills are best for skewer cooking without the Chrome grill - you suspend individual skewers directly over the dry charcoal heat for optimal flavour and exposure for flavour enhancing smoke.

Recommend to use 25 cm long metal or bamboo skewers with approximately 10cm of skewered meat which starts 1 cm away from the tip of the skewer.

Also, the BBQ can be used for other foods using the included chrome grill to cook such items as Chicken Wings, Sausages or even your Lamb Chops.

It is also an economical way to cook on charcoal without overusing so much fuel.

Treat your family and friends to a skewer feast - as finger food or even main course! They will love the idea and enjoy watching you cook and serve hot skewers straight off the grill.

This is a party-sized grill so depending on the thickness of your skewered meat, you can cook 40- 50 satay sticks at a time.

 

Features:

• Stainless steel body BBQ to resist salt corrosion from food
• Measures 115cm long and  14 cm wide with a standing height of 64 cm
• Screw on nut and bolt painted steel legs which can be removed for storage or portability.
• Chrome cooking grill measures 113 cm long x 13.5 cm wide. 
• Ventilation holes down the side with an internal charcoal riser grid so as to get the best heat out of your charcoal without it suffocating in its own ash.
• You can use natural wood charcoal or compressed charcoal like Heat Beads.
• Allow the charcoal to fully light and keep a thin layer of heat to grill on for best results.
• Legs are made of painted steel and bolt-on with a wing nut and bolt.
• Comes with chrome Grill and Double Satay Bar which are easily cleaned with soapy warm water and a sponge. Do not use abrasive cleaners as to will scratch the chrome off the Grill/bar. 
• ONLY for outdoor use and should not be used during Fire Bans.

 

This product is imported directly from an Italian manufacturer specializing in charcoal grills.

 

Try this simple Abruzzese Lamb Skewer called Arrosticini - Grilling Arrosticini originated in Italy from the Abruzzo region near the Adriatic Sea. Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of meat on each skewered leaving 1cm bare from the pointed tip. When your charcoal is nice and hot suspend each skewer directly over and grilled slowly. Allow the smoke to rise from any fats dripping on the hot ash - it should take between 6 to 10 minutes to cook. The actual secret to perfect Arrosticini is the inclusion of lamb fat in each skewer and to serve hot off the grill as a bunch with a generous sprinkling of salt, making them quite flavoursome and addictive. It's possible that an average adult could eat 20 to 30 skewers in this method at one sitting.